La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Gluten Free

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Light Green for a Pea Velouté — Du vert lumière pour un velouté de petits pois

Apr. 8, 2006 21

Pea Soup

Cucumber and Smoked Salmon Wraps with Paradise Seeds — Rouleaux de saumon fumé au concombre et graines de Paradis

Mar. 30, 2006 15

Cucumber and Smoked Salmon Wraps with Paradise Seeds

Chocolate Mousse — Mousse au chocolat

Mar. 28, 2006 39

Chocolate Mousse #1

Red Radish and Arugula Soup — Soupe à la roquette et radis roses

Mar. 26, 2006 31

Red Radish and Arugula Soup

Sole Roulades with Herbs and Lemon — Roulades de sole au citron et aux herbes

Mar. 25, 2006 31

Sole Roulades with Herbs and Lemon

Seared Spiced Tuna with Zucchini — Thon aux épices sur lit de courgettes

Mar. 21, 2006 28

Seared Spiced Tuna with Zucchini

Smoked Salmon Potato Nests — Nids de pomme de terre au saumon fumé

Mar. 15, 2006 30

Smoked Salmon Potato Nests

Saffron-flavored Vegetable Pot — Cocotte safranée de légumes racines

Mar. 9, 2006 18

Safran-flavored Vegetable Pot

Paprika Nuts Mix — Méli-mélo de noix au paprika

19

Paprika Nuts Mix

Scallop Horseradish Finger Food — Amuse bouche à la coquille St Jacques et au raifort

Mar. 8, 2006 25

Scallop Horseradish Finger Food

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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