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Gluten Free

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A Play with Food or a Fava Bean Risotto Timbale — Jeu de nourriture ou une timbale de risotto aux fèves

Oct. 23, 2006 30

Fava Bean Risotto Timbale

Crème Renversée of my Dreams — Crème renversée de mes rêves

Sep. 26, 2006 54

Crème Renversée of my Dreams

Tomato Risotto with Saffron — Le risotto aux tomates et au safran

Sep. 24, 2006 36

Tomato Risotto with Saffron

Lemon Chicken, Green Zebra Tomatoes and Black Olives — Poulet au citron avec tomates vertes et olives noires

Sep. 19, 2006 33

Lemon Chicken, Green Zebra Tomatoes and Black Olives

Back Home and Basil Story — Retour chez moi et histoire de basilic

Sep. 11, 2006 30

All You Need to Make a Plum Clafoutis — L’essentiel du clafoutis aux quetsches

Sep. 8, 2006 53

Plum Clafoutis

Stuffed Zucchini Flowers — Fleurs de courgette farcies

Aug. 27, 2006 38

Stuffed Zucchini Flowers

Stuffed Tomatoes with Veal and Herb Ricotta — Tomates farcies au veau et à la ricotta aux herbes

Aug. 16, 2006 24

Stuffed Tomatoes with Veal and Herb Ricotta

My Niçoise Ratatouille, even if I come from Lorraine — Ma ratatouille niçoise, même si je suis lorraine

Aug. 6, 2006 55

Ratatouille niçoise

Iced Lime Soufflé with Poppyseeds — Soufflé glacé au citron vert et aux graines de pavot

Aug. 3, 2006 39

Iced Lime Soufflé with poppyseeds

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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