La Tartine Gourmande
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Gluten Free

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Spiced Sautéed Avocado and Arugula — Poêlée d’avocat et de roquette épicée

May. 2, 2006 24

Seared Scallops and Green Apple Sauce — Coquilles St Jacques et sauce pomme verte

Apr. 28, 2006 22

Seared Scallops and Green Apple Sauce

Black Raddish and its Rose — Radis noir et sa rose

Apr. 24, 2006 22

Black Raddish and its Rose

Fennel Salmon Carpaccio — Carpaccio de saumon et fenouil

Apr. 23, 2006 25

Fennel Salmon Carpaccio

My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing — Mini Millefeuilles de betteraves et ricotta, avec vinaigrette à l’orange

Apr. 17, 2006 21

My Beetroot and Ricotta Mini Millefeuilles with Orange Dressing

Scrambled Eggs with Smoked Salmon — Oeufs brouillés au saumon fumé

Apr. 16, 2006 20

Scrambled Eggs with Smoked Salmon

Cashews and Eggplant Purée in Quail Eggs — Oeufs de caille fourrés à la purée d’aubergines et aux noix de cajou

Apr. 13, 2006 17

Cashews and Eggplant Purée in Quail Eggs

A Chocolate Story — Histoire de chocolat

Apr. 11, 2006 18

Molten Chocolate Cakes

Leek and Green Apples — Poireaux et pommes vertes acidulées

Apr. 10, 2006 12

Leek and Green Apples

Praliné Chocolate Eggs — Oeufs au chocolat praliné

Apr. 9, 2006 37

Praliné Chocolate Eggs

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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