A Chocolate Story -- Histoire de chocolat
A Dream in Chocoland
I had mentioned earlier that this week would be the week of chocolate (still eating some eggs and need to make more), and that I was cooking a surprise - namely tomorrow.
My dream is not over.
Come back tomorrow then!Molten Chocolate Cakes
- 150 g dark chocolate, 70 % cocoa
- 12 pieces of chocolate
- 4 eggs
- 80 g salted butter
- 90 g blond cane sugar
- 2 Tbsp cornstarch
- Preheat your oven at 475 F.
- Melt the chocolate with the butter using the bain-marie technique.
- Beat the eggs with the sugar using an electric mixer and until white in color.
- Add the cornstarch. Fold in then add the chocolate/butter preparation.
- Place in buttered individual molds (I used a popover pan). Add the extra pieces of chocolate (2 per cake) and push them slightly in the preparation.
- Place in the oven for 10 min. Take out and let rest for 5 min before unmolding. Serve with berries and enjoy!
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