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Gluten Free

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The Bounty of Winter Market — La richesse du marché d’hiver

Dec. 7, 2007 24

Chocolate Truffles for the Boston Globe — Des truffes au chocolat pour le Boston Globe

Dec. 5, 2007 40

The First Touch of Winter — La première sensation de l’hiver

Dec. 3, 2007 64

Prosciutto, St Maure and Pear Tartines

He Likes Coconut Tapioca Puddings — Il aime les flans de tapioca à la noix de coco

Nov. 30, 2007 34

Coconut Tapioca Puddings

Dreams of India with a Mild Lamb Curry — Rêves d’Inde avec un curry d’agneau tout doux

Nov. 28, 2007 34

Mild Indian Lamb Curry

Thanksgiving Holiday, already — Déjà les fêtes de Thanksgiving

Nov. 21, 2007 24

The Fall of a Chocolate Soufflé — La chute du soufflé au chocolat

Nov. 13, 2007 48

Other Soufflé Recipes

Apple Trees Give us a Queen — Les pommiers nous offrent une reine

Nov. 7, 2007 61

Other Reinette Apples

I was gutsy — J’ai osé

Nov. 5, 2007 39

Celeriac in the News — Le céleri-rave dans le journal

Oct. 31, 2007 25

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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