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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Gluten Free

A Healthy Sunday in March -- Un dimanche de mars qui fait du bien

Mar. 24, 2008 39 comments

The foods of Easter -- Les plats de Pâques

Mar. 21, 2008 30 comments

Root Vegetable Chips with a Soup -- Des chips de légumes-racines avec une soupe

Mar. 18, 2008 28 comments

Comfort in a Coconut Rice Pudding -- Du réconfort avec un riz au lait de coco

Mar. 16, 2008 41 comments

Coconut Milk and Strawberries, and a Newsletter -- Du lait de coco et des fraises, et une lettre d'informations

Mar. 13, 2008 26 comments

Rutabaga and Avocado Soup -- Une soupe au rutabaga et à l'avocat

Mar. 11, 2008 47 comments

A Slice of Spring -- Un air de printemps

Mar. 4, 2008 75 comments

In the Kitchen at Design Sponge

Feb. 29, 2008 29 comments

Winter Lingers -- L'hiver persiste

Feb. 26, 2008 26 comments

Lunching on a Jerusalem Artichoke Soup -- Déjeuner avec une soupe aux topinambours

Feb. 21, 2008 51 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.