La Tartine Gourmande
La Tartine Gourmande
  • Navigation
  • About Béa
  • Workshops
  • Instagram
  • Facebook
  • Navigation
  • About Béa
  • Workshops
  • Instagram
  • Facebook

My French Family Table Book
Tartine Gourmande: Recipes for an Inspired Life Book

  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Fruit

  • « Newer posts
  • 1
  • …
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • » Older posts

Spring and Strawberry Tartlets — Le printemps et les tartelettes aux fraises

Apr. 1, 2006 16

Spring and Strawberry Tartlets

Raspberry Feuilleté Amuse-Bouches — Mes amuse-bouches, feuilletés aux framboises

Mar. 23, 2006 23

Raspberry Feuilleté Amuse-Bouches

Plum Cake and Orange Sauce — Gâteau aux prunes et sauce à l’orange

Mar. 19, 2006 20

Plum Cake and Orange Sauce

Free Form Apple Tart — Tarte aux pommes libre de forme

Mar. 18, 2006 23

Free form Apple Tart

L’amour des prunes – My Love for Plums

Mar. 14, 2006 13

Mango Tatin Tartlets — Tartelettes Tatin à la mangue

Mar. 6, 2006 26

White Chocolate Millefeuille, Chocolate Chantilly and Raspberries — Millefeuille au chocolat blanc, chantilly chocolatée et framboises

Mar. 2, 2006 25

Millefeuille au chocolat blanc, chantilly chocolatée et framboises - White Chocolate Millefeuille, Chocolate Chantilly and Raspberries

Crab Avocado and Lime Sauce — Duo de crabe avocat au citron vert

Feb. 3, 2006 29

Crab Avocado and Lime Sauce

Strawberry and Vanilla Velouté — Velouté de fraises à la vanille

Jan. 30, 2006 15

Chocolate Tagliatelles and its cardamom orange custard — Tagliatelles au chocolat, crème anglaise à l’orange et cardamome

Jan. 29, 2006 22

Chocolate Tagliatelles and its cardamom orange custard

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

You can get blog updates from La Tartine Gourmande by subscribing to the RSS feed.

RSS Feed

Subscribe via RSS feed to get updates whenever new posts are published.

Close