La Tartine Gourmande
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A Walnut Obsession in a Flourless Cake — Une obsession pour les noix dans un gâteau sans farine

Nov. 1, 2006 46

Flourless Walnut Cakes, recipe adapted from Philippe Conticini's Tentations

Morning Sugar Rolls — Roulés feuilletés au sucre du matin

Oct. 25, 2006 39

Morning Sugar Rolls

Croissants, Step by Step — La confection des croissants

Oct. 19, 2006 62

Croissants

Cranberry Walnut Bread Rolls — Petits pains aux noix et canneberges

Oct. 17, 2006 38

Cranberry Walnut Bread Rolls

A Sense of History And A Du Barry Chocolate Cake — Un brin d’histoire et un gâteau au chocolat Du Barry

Oct. 11, 2006 46

Du Barry Chocolate Cake

Macrina Bakery Squash Harvest Loaf — Pain automnal à la courge de la boulangerie Macrina

Sep. 17, 2006 51

Macrina Bakery Squash Harvest Loaf

SHF 22: Confitures en tous genres — All Sorts of Jams

Aug. 25, 2006 32

Apricot and Vanilla Jam

White Chocolate Muffins — Muffins au chocolat blanc

Aug. 21, 2006 50

White Chocolate Muffins

Apricot Cakes when I Feel Lazy — Des gâteaux à l’abricot quand je suis fainéante

Aug. 8, 2006 48

Apricot Teacakes

Pear and Ginger Cake — Gâteau au gingembre frais et aux poires

May. 25, 2006 30

Pear Cake and Fresh Ginger

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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