The colors of Turks and Caicos

Apr. 20, 2011 89

Eggplants stuffed with pork, vegetables and spices

About Saveur magazine

Apr. 19, 2011 34

We ate watercress salad

Mar. 6, 2011 45

Watercress salad

A glimpse of Ireland and chocolate petits pots de crème

Feb. 12, 2011 91

Dark chocolate petits pots de crème with vanilla-flavored sautéed apples

Far breton

Feb. 2, 2011 32

Words and images

Nov. 1, 2010 60

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 135

Zesty lobster salad

Memories of a French summer with a red currant almond tart

Aug. 10, 2009 140

Red Currant Almond Tartlets

Poisson d’avril — April Fools’ Day

Apr. 1, 2009 38

Red Snapper cooked in Thyme-Flavored Salt

Petits Pots de Crème, the French Way

Jul. 7, 2008 111

Chocolate and Vanilla Petits Pots de Crème