Dec 31, 2007 Walk in the Wicklow Mountains, Ireland Hello hello, I have not been able to chat much since P. and I left on our trip — even if I have plenty to share — but I still wanted to grab a minute today, to wish you a very happy New Year, and thank [...]
Home » Archive for January, 2008
Happy New Year 2008 — Bonne Année 2008January 1, 2008
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Combloux in the French Alps — Combloux dans les Alpes françaisesJanuary 7, 2008 Recipe: After-Ski Cinnamon Tea Cakes (gluten-free)Baroque Church in Combloux Looking through the small porthole of our plane, all I can see is vast stretches of white land, with some darker gray areas showing here and there. We are getting close. “Regarde comme les Alpes sont belles,” (Look at how beautiful the Alps are) I tell P. when I point out [...] |
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Tidbits: Boston Globe & Bloggies 2008 Nominations — Quelques nouvelles: le Boston Globe & les nominations Bloggies 2008January 9, 2008 Recipe: Fennel, Apple, Arugula SaladFennel, Apple, Arugula Salad for the Boston Globe What would you say about a nice fresh salad to start the year on the right food, and foot, and forget about perhaps the too many rich meals enjoyed during the Christmas and New Year celebrations? I have prepared a scrumptious one for you, and I talk [...] |
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Obsessed with Crumble — Accro du crumbleJanuary 10, 2008
Stewed Fruit and Custard Crumble This is what happens when you return from Ireland. Crumble, the almighty crumble, becomes an obsession. Do not worry, I am not leaving you without the recipe. |
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Ireland Gives us Crumble — L’Irlande nous offre du crumbleJanuary 12, 2008 Recipe: Stewed Fruit and Vanilla Custard CrumbleDuo of Fruit and Custard Crumble at Avoca’s It is drizzling when P. and I arrive in Ireland on Friday after Christmas. Oddly enough, we do not seem to mind because we have come prepared for this. H., P.’s cousin’s husband, is greeting us at the airport, and when we walk downstairs to get our [...] |
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Tidbits: Wintry Pot-au-Feu and Menu for Hope Raffle ResultsJanuary 16, 2008 Recipe: Pot-au-feuPot-au-feu for the Boston Globe May I have your attention for a minute ? Wednesdays seem to be the days when I am announcing things in this new year, doesn’t it? The first thing: perhaps in honor of my mother, grand-mother, and great-grand-mother who taught me almost everything I know about pot-au-feu — Sundays were [...] |
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The Colors of Copenhagen — Les couleurs de CopenhagueBy 3:30 pm, the sun already starts to set in the wintry streets of Copenhagen, and even if I know that this is what the motionless month of January keeps for Northern Europe, it still takes P. and me by surprise. When we arrive by mid-afternoon at the central station downtown, it is already quite [...] |
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A Winter Picnic — Pique-nique hivernalJanuary 21, 2008 Recipe: Goji Berry Pecan CakesGoji Berry Pecan Cakes We looked at the weather forecast on line and realized that Saturday was going to be the least cold day of the weekend, even if not the sunniest. “Let’s go and have a picnic at Halibut Point,” P. told his parents. They were visiting us for the weekend. His mother looked [...] |
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A Perfect Day — Un jour parfaitJanuary 22, 2008
Carrot, Sweet Potato and Coconut Soup The day starts with a hearty soup, to fight the cold Dark Chocolate and Pistachios Cakes And it continues with sweet treats, to indulge. Then of course, I can only wish for another perfect day to follow. But since not every day is going to be a perfect one, [...] |
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A Japanese Magazine: Joshi Camera — Un magazine japonais : Joshi CameraJanuary 27, 2008
Joshi Camera Magazine Extracts from Joshi Camera Magazine Have you heard about Joshi Camera? Perhaps you have if you live in Japan. I hadn’t until a few months ago, when I was asked whether I would be willing to answer a few questions about digital photography. One of the magazine’s editors had found my pictures [...] |
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Coming Next — La suite, à venirJanuary 28, 2008
This is what is coming next… |
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The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestroneJanuary 29, 2008 Recipe: Vegetable broth AND pesto AND Vegetable Minestrone with Quinoa and Red Rice from CamargueWintry Minestrone “What on earth are you doing?” P. asked when he heard the noise of pots and pans clanking. “Looking for a large stockpot,” I replied as I was kneeling on the kitchen floor, busy checking the bottom shelf of the kitchen island clearly overloaded with too much stuff. Where on earth was my [...] |
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Crêpe Day, and more — La chandeleur, et plusJanuary 31, 2008 Recipe: CrêpeLemon and Sugar Crêpes Impossible to miss the date this year. La Chandeleur, Crêpe day, which happens this coming Saturday. I like crêpes too much. In fact, so much so that this year, I am proud to have somewhat spread the word, and wrote an article about our scrumptious crêpe tradition for the Boston Globe. [...] |
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Death by Chocolate Contest — Concours de chocolatDark Chocolate and Raspberry Cake, with its Chocolate-Ginger Mousse The word has nine letters and it starts with a C. Do you have any clue? What about if I help: Chocolate. Do I have your full attention now? I wanted to let you know about a Death By Chocolate contest organized by Culinate, which I [...] |



















