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Ratatouille Tatin Tartlets — Tartelettes Tatin à la ratatouille

Feb. 25, 2006 23

A New 4x 8 Meme

Feb. 24, 2006 13

Beautiful New Zealand, Marinade for Fish BBQ — Magnifique Nouvelle Zélande, marinade pour poisson au BBQ

Feb. 23, 2006 22

Crab Avocado and Lime Sauce — Duo de crabe avocat au citron vert

Feb. 3, 2006 29

Iron Chef at home? Green Curry Shrimp with 3 Vegetable Tagliatelles — Curry vert de crevettes et ses tagliatelles

Feb. 2, 2006 13

Matcha Tea Madeleines — Madeleines au thé Matcha

21

Why this love for Brioche? — Pourquoi cet amour pour la brioche ?

Feb. 1, 2006 28

La marche des canards – The March of the Ducks

Jan. 31, 2006 13

Strawberry and Vanilla Velouté — Velouté de fraises à la vanille

Jan. 30, 2006 15

Chocolate Tagliatelles and its cardamom orange custard — Tagliatelles au chocolat, crème anglaise à l’orange et cardamome

Jan. 29, 2006 22
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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