Seared Scallops and Green Apple Sauce — Coquilles St Jacques et sauce pomme verte
Apr. 28, 2006
22
Seared Scallops and Green Apple Sauce
Seared Spiced Tuna with Zucchini — Thon aux épices sur lit de courgettes
Mar. 21, 2006
28
Seared Spiced Tuna with Zucchini
Scallop Horseradish Finger Food — Amuse bouche à la coquille St Jacques et au raifort
Mar. 8, 2006
25
Scallop Horseradish Finger Food
Crab Avocado and Lime Sauce — Duo de crabe avocat au citron vert
Feb. 3, 2006
29
Crab Avocado and Lime Sauce