• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Tartines and Broccoflower Soup, nothing else — Des tartines et une soupe au brocofleur, rien d’autre

Feb. 11, 2008 30

Lime Mousse and Apple Tartlet — Tartelette à la mousse au citron vert et aux pommes

Feb. 7, 2008 52

Deliciousness in Tonka Bean and Meyer Lemon — Gâteau léger à la fève tonka et citrons Meyer

Feb. 5, 2008 41

Baking with Meyer Lemons — Pâtisser avec des citrons Meyer

Feb. 3, 2008 23

Death by Chocolate Contest — Concours de chocolat

Jan. 31, 2008 31

Crêpe Day, and more — La chandeleur, et plus

16

The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone

Jan. 29, 2008 54

Coming Next — La suite, à venir

Jan. 28, 2008 15

A Japanese Magazine: Joshi Camera — Un magazine japonais : Joshi Camera

Jan. 27, 2008 26

A Perfect Day — Un jour parfait

Jan. 22, 2008 59
  • « Newer posts
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • Older posts »

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close