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Autumnal butternut squash crumble — Crumble d’automne à la courge musquée

Nov. 5, 2009 61

Homemade baby food with the Beaba Babycook

Nov. 4, 2009 48

Restaurant l’écluse 16 in Altwiller, in Alsace

Nov. 3, 2009 33

Gingerbread cookbook by Jennifer McGlinn

Nov. 2, 2009 54

Weekend getaway to Martha’s Vineyard — Weekend à Martha’s Vineyard

Oct. 26, 2009 82

Fall colors are here

Oct. 22, 2009 36

Homemade baby’s food — Nourriture bébé préparée maison

Oct. 15, 2009 79

Cranberry harvest in New England

Oct. 12, 2009 133

Apple and hazelnut clafoutis — Clafoutis aux pommes et aux noisettes

Oct. 3, 2009 83

Mussels in saffron broth — Moules au safran

Sep. 30, 2009 39
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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