Skip to content
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
La Tartine Gourmande
  • Home
  • About Béa
  • Instagram
  • Facebook
My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food Photography
    • Food Styling
    • Food & Travel
    • French Inspired
    • Fruit
    • Life and Us
    • Meat
    • Grains
    • Salad
    • Soup
    • General

Meat

Lunch for Two with a Rice Noodle Soup -- Déjeuner à deux avec une soupe aux nouilles de riz

Jul. 31, 2008 56 comments

A Favorite Summer Dish for the Boston Globe

Jul. 16, 2008 26 comments

Everyday Comfort Food -- Cuisine réconfortante de tous les jours

Jun. 23, 2008 43 comments

Tidbits: Wintry Pot-au-Feu and Menu for Hope Raffle Results

Jan. 16, 2008 10 comments

The Bounty of Winter Market -- La richesse du marché d'hiver

Dec. 7, 2007 22 comments

Dreams of India with a Mild Lamb Curry -- Rêves d'Inde avec un curry d'agneau tout doux

Nov. 28, 2007 29 comments

Thanksgiving Holiday, already -- Déjà les fêtes de Thanksgiving

Nov. 21, 2007 24 comments

A Quest for Eight Ball Zucchinis -- A la recherche de courgettes rondes

Aug. 23, 2007 38 comments

Cherries on a Sweet Savory Tartine -- Cerises sur tartine sucrée salée

May. 29, 2007 26 comments

A Tartine Lunch, with Salad -- Déjeuner de tartines, et de salade

Apr. 11, 2007 28 comments

← Newer
  1. 1
  2. 2
  3. 3
  4. 4
Older →

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.