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Meat

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An Air of Morocco with a Chicken Pastilla — Vent du Maroc avec une pastilla de poulet

Feb. 25, 2007 71

Pastilla de poulet

Comfort Sauce is Good Anytime — Une sauce réconfortante à tout moment

Dec. 12, 2006 17

Lamb and Vegetable Sauce for Festive Pasta

Halloween Going Global with a Duck Confit, Squash Parmentier — Globalisation d’Halloween avec un parmentier de confit de canard et de potimarron

Oct. 30, 2006 36

Duck Confit, Pumpkin and Kale Parmentier, with its Salad

Lemon Chicken, Green Zebra Tomatoes and Black Olives — Poulet au citron avec tomates vertes et olives noires

Sep. 19, 2006 33

Lemon Chicken, Green Zebra Tomatoes and Black Olives

Stuffed Tomatoes with Veal and Herb Ricotta — Tomates farcies au veau et à la ricotta aux herbes

Aug. 16, 2006 24

Stuffed Tomatoes with Veal and Herb Ricotta

Du clafoutis, de la salade asiatique etc – Clafoutis, Asian Salad etc

Jul. 10, 2006 29

Paella Amongst Other Things — Paella entre-autres

May. 21, 2006 34

My Paella

Rabbit with Spring Vegetables — Cocotte printanière de lapin

May. 20, 2006 15

Rabbit with Spring Vegetables

Black Raddish and its Rose — Radis noir et sa rose

Apr. 24, 2006 22

Black Raddish and its Rose

Stuffed Red Cabbage with Island Fragrance — Chou rouge farci à la saveur des îles

Apr. 4, 2006 26

Chou rouge farci à la saveur des îles

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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