An Air of Morocco with a Chicken Pastilla — Vent du Maroc avec une pastilla de poulet
Feb. 25, 2007
71
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Pastilla de poulet
Comfort Sauce is Good Anytime — Une sauce réconfortante à tout moment
Dec. 12, 2006
17
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Lamb and Vegetable Sauce for Festive Pasta
Halloween Going Global with a Duck Confit, Squash Parmentier — Globalisation d’Halloween avec un parmentier de confit de canard et de potimarron
Oct. 30, 2006
36
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Duck Confit, Pumpkin and Kale Parmentier, with its Salad
Lemon Chicken, Green Zebra Tomatoes and Black Olives — Poulet au citron avec tomates vertes et olives noires
Sep. 19, 2006
33
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Lemon Chicken, Green Zebra Tomatoes and Black Olives
Stuffed Tomatoes with Veal and Herb Ricotta — Tomates farcies au veau et à la ricotta aux herbes
Aug. 16, 2006
24
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Stuffed Tomatoes with Veal and Herb Ricotta
Rabbit with Spring Vegetables — Cocotte printanière de lapin
May. 20, 2006
15
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Rabbit with Spring Vegetables
Stuffed Red Cabbage with Island Fragrance — Chou rouge farci à la saveur des îles
Apr. 4, 2006
26
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Chou rouge farci à la saveur des îles