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Meat

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Lunch for Two with a Rice Noodle Soup — Déjeuner à deux avec une soupe aux nouilles de riz

Jul. 31, 2008 58

Rice Noodle Soup, with Pork, Snap Sugar Peas and Tofu

A Favorite Summer Dish for the Boston Globe

Jul. 16, 2008 27

Everyday Comfort Food — Cuisine réconfortante de tous les jours

Jun. 23, 2008 43

Veal and Pork Meatballs with a Carrot Sauce

Tidbits: Wintry Pot-au-Feu and Menu for Hope Raffle Results

Jan. 16, 2008 12

The Bounty of Winter Market — La richesse du marché d’hiver

Dec. 7, 2007 24

Dreams of India with a Mild Lamb Curry — Rêves d’Inde avec un curry d’agneau tout doux

Nov. 28, 2007 34

Mild Indian Lamb Curry

Thanksgiving Holiday, already — Déjà les fêtes de Thanksgiving

Nov. 21, 2007 24

A Quest for Eight Ball Zucchinis — A la recherche de courgettes rondes

Aug. 23, 2007 47

More Stuffed Vegetable Recipes:

Cherries on a Sweet Savory Tartine — Cerises sur tartine sucrée salée

May. 29, 2007 26

Vanilla and Ginger-Flavored Cherries on a Tartine

A Tartine Lunch, with Salad — Déjeuner de tartines, et de salade

Apr. 11, 2007 30

Honey and Prosciutto Tartine, Fennel and Zucchini Salad

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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