La Tartine Gourmande
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Life and Us

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Snowy Day with Yam and Turnip Galettes — Journée enneigée et des galettes aux ignames et navets

Dec. 21, 2008 30

Yam and Turnip Galettes

Potatoes — Les pommes de terre

Dec. 3, 2008 66

Stuffed Potatoes with Mushrooms

Celebration Cake — Gâteau pour occasion spéciale

Nov. 28, 2008 83

Nourishing Soups — Des soupes nourrissantes

Nov. 7, 2008 45

A Rustic Soup

Sneak Peek at Design Sponge

Nov. 1, 2008 43

New Life

Oct. 15, 2008 284

Birthday Girl in Rome — Un an de plus, à Rome

May. 4, 2008 91

Tasmania, the Forgotten Island — Tasmanie, l’île oubliée

Mar. 28, 2007 57

Mussels Marinières

Ice cream Dressed In Red — De la glace en habit rouge

Jul. 15, 2006 26

Christmas Eve in la Chapelle d’Abondance in the French Alps

Jan. 2, 2006 5

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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