La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Gluten Free

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Cold Avocado, Orange and Lime Soup — Soupe froide à l’avocat, orange et citron vert

Jul. 29, 2006 36

Cold Avocado, Orange and Lime Soup

Basil Sorbet and Red Fruit — Sorbet au basilic et fruits rouges

Jul. 27, 2006 28

Basil Sorbet and Red Fruit

Ice cream Dressed In Red — De la glace en habit rouge

Jul. 15, 2006 26

A Story of Lavender And Currants — Histoire de lavande et de groseilles

Jul. 13, 2006 46

Lavender Ice Cream

Vanilla Melon Soup — Soupe de melon vanillée

Jul. 12, 2006 30

Vanilla Melon Soup

Hazelnut, Zucchini and Carrot Terrine — Terrine de carottes, courgettes et noisettes

Jul. 11, 2006 23

Hazelnut, Zucchini and Carrot Terrine

Arugula, Zucchini and Fennel Salad — Salade de fenouil, courgette et roquette

Jun. 28, 2006 25

Arugula, Zucchini and Fennel Salad

Ginger Salmon Tartar — Tartare de saumon au gingembre

Jun. 24, 2006 20

Ginger Salmon Tartar

I Swim In Happiness — Je nage dans le bonheur

Jun. 23, 2006 13

Green and Green Apple Sorbet — Du vert et un sorbet à la pomme verte

Jun. 19, 2006 27

Green Apple Sorbet

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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