• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Gluten Free

  • « Newer posts
  • 1
  • …
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • …
  • 43
  • » Older posts

Red in my Food — Du rouge dans mes petits plats

Feb. 18, 2008 25

Indulge

Feb. 15, 2008 31

Chocolate and Passion Fruit — Du chocolat et des fruits de la passion

Feb. 13, 2008 51

Chocolate and Passion Fruit Tartlets

Tartines and Broccoflower Soup, nothing else — Des tartines et une soupe au brocofleur, rien d’autre

Feb. 11, 2008 30

Broccoflower Soup

Lime Mousse and Apple Tartlet — Tartelette à la mousse au citron vert et aux pommes

Feb. 7, 2008 52

Deliciousness in Tonka Bean and Meyer Lemon — Gâteau léger à la fève tonka et citrons Meyer

Feb. 5, 2008 41

Meyer Lemon Mousse Cake and Berries

Baking with Meyer Lemons — Pâtisser avec des citrons Meyer

Feb. 3, 2008 23

The Vegetable Broth and the Minestrone — Le bouillon de légumes et la minestrone

Jan. 29, 2008 54

On my Shopping List, for a Vegetable Broth:

Coming Next — La suite, à venir

Jan. 28, 2008 15

A Perfect Day — Un jour parfait

Jan. 22, 2008 59

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close