La Tartine Gourmande
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French Inspired

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Small Stuffed Zucchinis with Black Rice and Oregano — Petites courgettes farcies au riz noir et à l’origan

Jul. 18, 2006 37

Small Stuffed Zucchinis with Black Rice and Oregano

Red Currant Mini Cakes — Petits gâteaux aux groseilles

Jul. 17, 2006 58

Red currant mini cakes

A Story of Lavender And Currants — Histoire de lavande et de groseilles

Jul. 13, 2006 46

Lavender Ice Cream

Comment tu t’appelles ? Moi ? Charlotte – What Is Your Name? Me? Charlotte

Jul. 8, 2006 55

Strawberry Charlotte

A Necessity for Ladyfingers — La nécessité des biscuits à la cuillère

Jun. 29, 2006 47

Biscuits à la cuillère

Arugula, Zucchini and Fennel Salad — Salade de fenouil, courgette et roquette

Jun. 28, 2006 25

Arugula, Zucchini and Fennel Salad

Filo Tartlets with Zucchinis and Oven Roasted Tomatoes — Tartelettes filo aux courgettes et tomates confites au four

Jun. 26, 2006 23

Filo Tartlets with Zucchinis and Oven Roasted Tomatoes

A Cake of Real Gold — Un gâteau en or, du vrai

Jun. 21, 2006 46

Red Fruit Financiers

Melon With Fresh Goat Cheese and Pistachios — Melon et boulettes de chèvre frais aux pistaches

Jun. 14, 2006 42

Melon With Fresh Goat Cheese and Pistachios

Strawberry Love Dessert and its Coconut Cream — Un amour de fraises et sa crème à la noix de coco

Jun. 13, 2006 29

Strawberry Love Dessert and its Coconut Cream

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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