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French Inspired

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Tidbits: Wintry Pot-au-Feu and Menu for Hope Raffle Results

Jan. 16, 2008 12

Combloux in the French Alps — Combloux dans les Alpes françaises

Jan. 7, 2008 53

After-Ski Cinnamon Tea Cakes (gluten-free)

Thank You, Merci, and Happy Holidays — Merci, thank you, et très joyeuses fêtes

Dec. 18, 2007 43

Lemongrass Flans

The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël

Dec. 16, 2007 45

Chocolate and Coconut Bûche de Noël (gluten-free)

Vanilla, Cardamom Snow Eggs — Oeufs à la neige, vanille et cardamome

Dec. 12, 2007 44

Other Ideas

The Bounty of Winter Market — La richesse du marché d’hiver

Dec. 7, 2007 24

Chocolate Truffles for the Boston Globe — Des truffes au chocolat pour le Boston Globe

Dec. 5, 2007 40

The First Touch of Winter — La première sensation de l’hiver

Dec. 3, 2007 64

Prosciutto, St Maure and Pear Tartines

The Fall of a Chocolate Soufflé — La chute du soufflé au chocolat

Nov. 13, 2007 48

Other Soufflé Recipes

Apple Trees Give us a Queen — Les pommiers nous offrent une reine

Nov. 7, 2007 61

Other Reinette Apples

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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