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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Fish

Tuna Tartare and Wasabi Ice Cream -- Tartare de thon et crème glacée au wasabi

Jun. 1, 2006 14 comments

Paella Amongst Other Things -- Paella entre-autres

May. 21, 2006 29 comments

Saffron Shrimps Tajine with Confit Fennel -- Tajine de crevettes safranée au fenouil confit

May. 18, 2006 16 comments

Diner entre amis à la maison, avec Thomas Keller- Dinner at Home with Friends and Thomas Keller

May. 13, 2006 31 comments

Seared Scallops and Green Apple Sauce -- Coquilles St Jacques et sauce pomme verte

Apr. 28, 2006 22 comments

Fennel Salmon Carpaccio -- Carpaccio de saumon et fenouil

Apr. 23, 2006 24 comments

Scrambled Eggs with Smoked Salmon -- Oeufs brouillés au saumon fumé

Apr. 16, 2006 20 comments

Leek and Green Apples -- Poireaux et pommes vertes acidulées

Apr. 10, 2006 12 comments

Avocado and Grapefruit Millefeuille -- Millefeuille d'avocat et pamplemousse

Apr. 6, 2006 32 comments

Scallops Ceviche and Kumquats -- Ceviche de coquille St Jacques et kumquats

Apr. 2, 2006 19 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.