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Fish

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Tuna Tartare and Wasabi Ice Cream — Tartare de thon et crème glacée au wasabi

Jun. 1, 2006 15

Tuna Tartare and Wasabi Ice Cream

Paella Amongst Other Things — Paella entre-autres

May. 21, 2006 34

My Paella

Saffron Shrimps Tajine with Confit Fennel — Tajine de crevettes safranée au fenouil confit

May. 18, 2006 17

Saffron Shrimps Tajine with Confit Fennel

Diner entre amis à la maison, avec Thomas Keller- Dinner at Home with Friends and Thomas Keller

May. 13, 2006 32

Seared Scallops and Green Apple Sauce — Coquilles St Jacques et sauce pomme verte

Apr. 28, 2006 22

Seared Scallops and Green Apple Sauce

Fennel Salmon Carpaccio — Carpaccio de saumon et fenouil

Apr. 23, 2006 25

Fennel Salmon Carpaccio

Scrambled Eggs with Smoked Salmon — Oeufs brouillés au saumon fumé

Apr. 16, 2006 20

Scrambled Eggs with Smoked Salmon

Leek and Green Apples — Poireaux et pommes vertes acidulées

Apr. 10, 2006 12

Leek and Green Apples

Avocado and Grapefruit Millefeuille — Millefeuille d’avocat et pamplemousse

Apr. 6, 2006 34

Avocado and Grapefruit Millefeuille

Scallops Ceviche and Kumquats — Ceviche de coquille St Jacques et kumquats

Apr. 2, 2006 23

Scallops Ceviche and Kumquats

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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