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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Fish

The year when everything changed -- L'année quand tout a changé

Dec. 24, 2009 69 comments

Walk to the farm -- Promenade à la ferme

Nov. 30, 2009 68 comments

Homemade baby's food -- Nourriture bébé préparée maison

Oct. 15, 2009 74 comments

Mussels in saffron broth -- Moules au safran

Sep. 30, 2009 38 comments

The lobsters of Cohasset

Sep. 9, 2009 78 comments

Verrine fraicheur: cucumber, yogurt and smoked salmon

Aug. 19, 2009 47 comments

Shrimp in coconut milk broth

Jun. 3, 2009 36 comments

Poisson d'avril -- April Fools' Day

Apr. 1, 2009 38 comments

Amuse-Bouche to Please -- Des amuse-bouches à croquer

Dec. 17, 2008 44 comments

Curried Winter Squash Soup with Red Lentil, Coconut Milk and Clams

Oct. 21, 2008 48 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.