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Fish

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Cucumber and Smoked Salmon Wraps with Paradise Seeds — Rouleaux de saumon fumé au concombre et graines de Paradis

Mar. 30, 2006 15

Cucumber and Smoked Salmon Wraps with Paradise Seeds

Sole Roulades with Herbs and Lemon — Roulades de sole au citron et aux herbes

Mar. 25, 2006 31

Sole Roulades with Herbs and Lemon

Seared Spiced Tuna with Zucchini — Thon aux épices sur lit de courgettes

Mar. 21, 2006 28

Seared Spiced Tuna with Zucchini

Smoked Salmon Potato Nests — Nids de pomme de terre au saumon fumé

Mar. 15, 2006 30

Smoked Salmon Potato Nests

Scallop Horseradish Finger Food — Amuse bouche à la coquille St Jacques et au raifort

Mar. 8, 2006 25

Scallop Horseradish Finger Food

Festive Timbale — Timbale festive

Mar. 7, 2006 24

Shrimp Spaghetti and Asparagus Pesto

Shrimp Spring Risotto — Risotto de printemps aux crevettes

Mar. 4, 2006 17

Shrimp Spring Risotto

Red Trout and Vegetable Peels with Garlic Cream — Pelures de légumes, truite rosée et sa crème d’ail

Feb. 28, 2006 12

Red Trout and Vegetable Peels with Garlic Cream

Beautiful New Zealand, Marinade for Fish BBQ — Magnifique Nouvelle Zélande, marinade pour poisson au BBQ

Feb. 23, 2006 22

Crab Avocado and Lime Sauce — Duo de crabe avocat au citron vert

Feb. 3, 2006 29

Crab Avocado and Lime Sauce

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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