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Fish

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Sardines on the Gril Rule — Les sardines grillées sont reines

Jul. 20, 2007 50

Sardines on the Gril

He Said “Spooky” — Il m’a dit “Effrayant”

Jul. 11, 2007 35

Fresh Lunch While Looking Forward to Saturday — Déjeuner frais, car vivement samedi

Jun. 15, 2007 29

All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleure

May. 27, 2007 53

Quinoa and Beet Verrine

Cooking Colorful Dishes — Cours de cuisine sur thème de couleur

Apr. 25, 2007 33

Gingered Salmon and Carrot Sauce

At the Asian Store — Au magasin asiatique

Apr. 17, 2007 66

Gingered Salmon Tartar with Radish and Green Apple

Tasmania, the Forgotten Island — Tasmanie, l’île oubliée

Mar. 28, 2007 57

Mussels Marinières

Chestnut Flour in a Savory Cake — Farine de châtaigne pour cake salé

Feb. 17, 2007 37

Chestnut, Crab and Goat Cheese Savory Cake

Almost a Pissaladière — Presque une pissaladière

Feb. 5, 2007 34

Caramelized Onion and Fresh Anchovy Tart

Soufflé, if I Blow, Will it Fall? — Le soufflé, si je souffle, il va tomber ?

Jan. 26, 2007 51

Crab and Saffron Soufflé

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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