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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Fish

Sardines on the Gril Rule -- Les sardines grillées sont reines

Jul. 20, 2007 47 comments

He Said "Spooky" -- Il m'a dit "Effrayant"

Jul. 11, 2007 34 comments

Fresh Lunch While Looking Forward to Saturday -- Déjeuner frais, car vivement samedi

Jun. 15, 2007 27 comments

All Pink Verrine For a Better Life -- Verrine toute rose pour une vie meilleure

May. 27, 2007 45 comments

Cooking Colorful Dishes -- Cours de cuisine sur thème de couleur

Apr. 25, 2007 30 comments

At the Asian Store -- Au magasin asiatique

Apr. 17, 2007 64 comments

Tasmania, the Forgotten Island -- Tasmanie, l'île oubliée

Mar. 28, 2007 53 comments

Chestnut Flour in a Savory Cake -- Farine de châtaigne pour cake salé

Feb. 17, 2007 35 comments

Almost a Pissaladière -- Presque une pissaladière

Feb. 5, 2007 33 comments

Soufflé, if I Blow, Will it Fall? -- Le soufflé, si je souffle, il va tomber ?

Jan. 26, 2007 48 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.