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Fish

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Pasta Disguised in Risotto — Des pâtes déguisées en risotto

Jan. 11, 2007 24

Fennel, Green Pea and Lobster Penne

Why I Am Not a Weaver — La raison pour laquelle je ne suis pas tisserand

Dec. 28, 2006 33

Potato Nests with Avocado and Smoked Salmon

Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon

Dec. 26, 2006 29

Duo of Vegetable Mousses and its Tuna Tartar

A Weakness for Rillettes — Une faiblesse pour les rillettes

Nov. 15, 2006 28

Arctic Char and Smoked Salmon Rillettes

Fruity Appetizer You Call It? — Vous dites une entrée fruitée ?

Nov. 9, 2006 47

Kiwi, Grapefruit and Crab Salad

A Play with Food or a Fava Bean Risotto Timbale — Jeu de nourriture ou une timbale de risotto aux fèves

Oct. 23, 2006 30

Fava Bean Risotto Timbale

Ginger Salmon Tartar — Tartare de saumon au gingembre

Jun. 24, 2006 20

Ginger Salmon Tartar

I Swim In Happiness — Je nage dans le bonheur

Jun. 23, 2006 13

I Can Smell Fish — Ça sent le poisson

Jun. 22, 2006 13

Raw Salmon with Cucumbers and Green Tea Granita — Saumon cru et granité de concombre au thé vert

Jun. 11, 2006 13

Raw Salmon with Cucumbers and Green Tea Granita

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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