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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Fish

Pasta Disguised in Risotto -- Des pâtes déguisées en risotto

Jan. 11, 2007 21 comments

Why I Am Not a Weaver -- La raison pour laquelle je ne suis pas tisserand

Dec. 28, 2006 30 comments

Preparing for a New Year's Eve Appetizer -- Préparation d'une entrée de réveillon

Dec. 26, 2006 27 comments

A Weakness for Rillettes -- Une faiblesse pour les rillettes

Nov. 15, 2006 27 comments

Fruity Appetizer You Call It? -- Vous dites une entrée fruitée ?

Nov. 9, 2006 46 comments

A Play with Food or a Fava Bean Risotto Timbale — Jeu de nourriture ou une timbale de risotto aux fèves

Oct. 23, 2006 29 comments

Ginger Salmon Tartar -- Tartare de saumon au gingembre

Jun. 24, 2006 20 comments

I Swim In Happiness -- Je nage dans le bonheur

Jun. 23, 2006 13 comments

I Can Smell Fish -- Ça sent le poisson

Jun. 22, 2006 13 comments

Raw Salmon with Cucumbers and Green Tea Granita -- Saumon cru et granité de concombre au thé vert

Jun. 11, 2006 12 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.