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Fish

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Coconut Milk Mussel Soup — Soupe de moules au lait de coco

Sep. 24, 2008 46

Coconut Milk Mussel Soup

South of Greece, there is Crete — Au sud de la Grèce, il y a la Crète

Sep. 20, 2008 89

Tzatziki

Picnic Time — Le temps du pique-nique

Jul. 17, 2008 75

Mustard-Flavored Tuna and Vegetable Tartlets

Mackerels: j’leur ai fait leur fête

Apr. 17, 2008 28

Papillotes and a Mighty Appetite — Des papillotes et le blog Mighty Appetite

Apr. 16, 2008 26

Remembering the Fish of Guadeloupe — Le souvenir du poisson de Guadeloupe

Mar. 28, 2008 35

Winter Lingers — L’hiver persiste

Feb. 26, 2008 26

Lunching on a Jerusalem Artichoke Soup — Déjeuner avec une soupe aux topinambours

Feb. 21, 2008 60

Jerusalem Artichoke Soup

I was gutsy — J’ai osé

Nov. 5, 2007 39

Me and the Lobsters — Moi et les homards

Aug. 5, 2007 62

AIM Conversation between P. and Me.

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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