La Tartine Gourmande
La Tartine Gourmande
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Dessert

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A Thriller, Maine and a Blackberry Mascarpone Tart — Un policier, le Maine et une tarte aux mûres et mascarpone

Jul. 24, 2007 42

Blackberry and Vanilla-Flavored Mascarpone Tarts

Summer and its Gifts — L’été et ses richesses

Jul. 17, 2007 30

Cheesecake-Marbled Brownies — Brownies marbrés au cheesecake

Jul. 15, 2007 55

This is What I Did:

A Craving for Chestnut and Quinoa Crêpes — Une envie de crêpes aux farines de châtaigne et de quinoa

Jul. 13, 2007 44

Chestnut, Quinoa Crêpes with Red Currants and Ricotta Cream

A Dream with A Chocolate Cherry Clafoutis — Le rêve avec un clafoutis cerise et chocolat

Jun. 28, 2007 50

Chocolate and Cherry Clafoutis

Passion Fruit, for Real — Fruit de la passion, pour de vrai

Jun. 26, 2007 23

Pink and Chocolate Cookies — Sablés rose chocolat

Jun. 20, 2007 51

Pink and Chocolate Cookies

Cooking with Chocolate and Matcha Tea — Cuisiner du chocolat et du thé Matcha

Jun. 3, 2007 48

Chocolate and Matcha Green Tea Cakes

A Classic Cherry Clafoutis — Un classique, le clafoutis aux cerises

May. 25, 2007 49

Cherry Clafoutis

For the Love of Cherries — Amoureuse des cerises

May. 24, 2007 23

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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