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Dessert

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A Casual Lavender Crème Brûlée — Crème Brûlée à la lavande à la bonne franquette

Oct. 29, 2007 45

Lavender and Mixed Berry Crème Brûlée

Giving in to Dark Chocolate Custard — Craquer pour un pot de crème au chocolat noir

Sep. 28, 2007 34

Dark Chocolate Custard and Colored Seasonal Fruit

Dreaming of a Plum Brioche Pudding — Rêve de pudding de brioche aux prunes

Sep. 24, 2007 34

Cinnamon-Flavored Plum Brioche Pudding

Amaranth, Quinoa and Dark Chocolate Cake — Gâteau à l’amaranth, quinoa et chocolat noir

Sep. 12, 2007 87

More Dark Chocolate Cake Recipes

Wild Blueberry and Tarragon Tartlets in Plum Island — Plum Island et des tartelettes aux myrtilles sauvages à l’estragon

Aug. 27, 2007 46

Wild Blueberry Tarragon-Flavored Tartlets, Almond Oil Sweet Crust

Sunday Multi Fruit Tartlets — Tartelettes aux fruits du dimanche

Aug. 25, 2007 20

Coconut Forever — Noix de coco pour toujours

Aug. 20, 2007 53

Other Coconut Dessert Recipes:

Busy Bee — Une abeille bien occupée

Aug. 16, 2007 34

A Tart with a Twist — Une tarte bien spéciale

Aug. 13, 2007 69

Peach (or Apricots) Tart, Sweet Almond Oil Crust

Italy and France around a Walnut Cake — L’Italie et la France autour d’un gâteau aux noix

Aug. 1, 2007 39

Lucia's Walnut Cake

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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