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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Dessert

Petits Pots de Crème, the French Way

Jul. 7, 2008 85 comments

Dairy Products, etc -- Les produits laitiers, etc

Jul. 1, 2008 35 comments

An Apple Juice Sabayon -- Un sabayon au jus de pommes

Jun. 11, 2008 45 comments

Screaming for a Light Dessert -- Envie de fraîcheur dans un dessert

Jun. 8, 2008 35 comments

A dessert for two, or more -- Un dessert pour deux, ou plus

May. 31, 2008 53 comments

Birthday Girl in Rome -- Un an de plus, à Rome

May. 4, 2008 88 comments

Spring is so lovely -- C'est beau le printemps

Apr. 22, 2008 20 comments

Dessert For One, or More -- Dessert pour un, ou plusieurs

Apr. 19, 2008 42 comments

Cooking with the family -- Cuisiner en famille

Apr. 9, 2008 30 comments

Baking with the Washington Post -- Pâtisser avec le Washington Post

Apr. 8, 2008 25 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.