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Cakes

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The walk to the farmer’s market

Sep. 15, 2009 71

Plum and walnut cakes

Gingered-flavored Fig tartlets — Tartelettes aux figues parfumées au gingembre

Aug. 27, 2009 48

Gingered-flavored fig tartlets

Delicious coconut and banana muffins — Muffins banane et noix de coco délicieux

Jun. 27, 2009 61

Banana and Coconut Muffins

A carrot hazelnut cake to say à bientôt

May. 19, 2009 40

Hazelnut Chocolate Muffins — Muffins au chocolat et aux noisettes

Apr. 11, 2009 76

Dark Chocolate and Hazelnut Muffins

Sweet stolen moment

Mar. 5, 2009 94

The story of the berry Pavlova — L’histoire du pavlova aux fruits rouges

Jan. 22, 2009 108

Lulu’s Berry Pavlova

A New Life — Une nouvelle vie

Jan. 5, 2009 112

Hazelnut and Carrot Cupcakes

Joyeux Noël

Dec. 23, 2008 56

Vanilla and Cardamom-Flavored Flan Tart — Tarte au flan parfumée à la vanille et à la cardamome

Dec. 11, 2008 48

Vanilla and Cardamom-Flavored Flan Tart

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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