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Monthly Archive: January 2006

My simplified Fish Bouillabaisse — Ma bouillabaisse version simplifiée

Jan. 22, 2006 35

My simplified Fish Bouillabaisse

Gougères or Savory Choux — Gougères

Jan. 21, 2006 16

My gougères

Canelé with cardamom crème anglaise — Canelé, crème anglaise à la cardamone

Jan. 20, 2006 37

Meme

Jan. 19, 2006 14

D is for Dark Chocolate and Beet Brownies

Jan. 18, 2006 43

Beet Chocolate Brownies

Challah Bread — Pain Challah

Jan. 17, 2006 15

Challah Bread

Foodography – Food Photography

Jan. 16, 2006 14

Tagliatelles and Vegetable Peels — Tagliatelles aux pelures de légumes

Jan. 15, 2006 5

Pear Tartlets — Tartelettes aux poires

Jan. 14, 2006 17

Tartelettes aux poires et crème aux amandes

Cela allait à la poubelle – It was about to go to the trash!

7

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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