La Tartine Gourmande

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April 14, 2008

The Beets and the Gnocchi — Les betteraves et les gnocchi

Recipe: Beet and Potato Gnocchi
April 1, 2008

A Potato Salad to Love — Une salade de pommes de terre si tentante

Recipe: Mint Potato, Peas and Bresaola Salad
January 9, 2008

Tidbits: Boston Globe & Bloggies 2008 Nominations — Quelques nouvelles: le Boston Globe & les nominations Bloggies 2008

Recipe: Fennel, Apple, Arugula Salad
July 17, 2007

Summer and its Gifts — L’été et ses richesses
July 10, 2007

A Taste of Summer in a Bowl of Food — Le goût de l’été dans un bol

Recipe: Summery Mâche, Yellow Beet and Young Fennel Salad
May 29, 2007

Cherries on a Sweet Savory Tartine — Cerises sur tartine sucrée salée

Recipe: Vanilla and Ginger-Flavored Cherries on a Tartine
May 27, 2007

All Pink Verrine For a Better Life — Verrine toute rose pour une vie meilleure

Recipe: Quinoa and Beet Verrine
April 19, 2007

Pairing of Beet and Mâche — Des betteraves et de la mâche
February 27, 2007

Pink in a Watermelon Radish — Du rose dans un radis pastèque

Recipe: Beet Mousse and Radish Mise-en-Bouche
February 19, 2007

Lunching on a Salad, Almost — Déjeuner avec une salade, ou presque

Recipe: Buckwheat Herb Galettes and its Mixed Salad
December 2, 2006

Perfecting the Fall Salad — A la recherche de la salade automnale parfaite

Recipe: A Pear, Endive and Caramelized Pecan Salad
November 9, 2006

Fruity Appetizer You Call It? — Vous dites une entrée fruitée ?

Recipe: Kiwi, Grapefruit and Crab Salad
August 17, 2006

All Pink Revisited Tabouli — Taboulé revisité tout en rose

Recipe: Beet Tabouli
June 28, 2006

Arugula, Zucchini and Fennel Salad — Salade de fenouil, courgette et roquette

Recipe: Arugula, Zucchini and Fennel Salad

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