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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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Salad

Vitamin-boosted black quinoa salad -- Salade au quinoa noir vitaminée

Feb. 24, 2011 47 comments

A casual day in August with a melon salad and a berry tart

Aug. 9, 2010 40 comments

Tartines of brioche and crushed peas

Jun. 22, 2010 64 comments

Potato salad -- Salade de pommes de terre

Apr. 13, 2010 73 comments

La Tartine Gourmande & Envoyé spécial la suite

Mar. 26, 2010 132 comments

Tomato millefeuilles -- Millefeuille de tomates

Sep. 3, 2009 35 comments

Black quinoa salad -- Salade de quinoa noir

Aug. 24, 2009 53 comments

Verrine fraicheur: cucumber, yogurt and smoked salmon

Aug. 19, 2009 47 comments

Picnic Time -- Le temps du pique-nique

Jul. 17, 2008 72 comments

The Beets and the Gnocchi -- Les betteraves et les gnocchi

Apr. 14, 2008 53 comments

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.