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A Dessert for Girls, with Roses — Un dessert pour filles, avec des roses

Apr. 23, 2007 39

Vitamins in a Summer Verrine — Verrine estivale vitaminée

Apr. 22, 2007 35

Pairing of Beet and Mâche — Des betteraves et de la mâche

Apr. 19, 2007 39

Between Mangoes and Apples — Entre les mangues et les pommes

Apr. 18, 2007 27

At the Asian Store — Au magasin asiatique

Apr. 17, 2007 66

Revisiting the Idea of a Fraisier — Idée de fraisier revisité

Apr. 15, 2007 90

Rhubarb Splendor — La splendeur de la rhubarbe

Apr. 12, 2007 26

A Tartine Lunch, with Salad — Déjeuner de tartines, et de salade

Apr. 11, 2007 30

A Green Tart to Feel Better — Une tarte toute verte pour se sentir mieux

Apr. 10, 2007 30

Berry Brioche Puddings — Puddings de brioche perdue aux fruits rouges

Apr. 8, 2007 52
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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