• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

Search Results for: clafoutis

  • « Newer posts
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • Older posts »

Summer and its Gifts — L’été et ses richesses

Jul. 17, 2007 30

Pink and Chocolate Cookies — Sablés rose chocolat

Jun. 20, 2007 51

Pink and Chocolate Cookies

Rhubarb Tart, a Must — De la tarte à la rhubarbe, c’est obligé

May. 10, 2007 61

Rhubarb Tartlets with Ginger and Vanilla

Unconditional Love for New Zealand — J’aime la Nouvelle-Zélande, vraiment

Apr. 3, 2007 50

Improvised Plum Clafoutis for S.

Tasmania, the Forgotten Island — Tasmanie, l’île oubliée

Mar. 28, 2007 57

Mussels Marinières

Favorites 2006 — Favoris 2006

Jan. 12, 2007 21

In the News/Work Portfolio

Dec. 22, 2006 0

Parisian Stop and Dinner at Le Pré Verre — Passage à Paris et dîner au Pré Verre

Oct. 16, 2006 24

A Sense of History And A Du Barry Chocolate Cake — Un brin d’histoire et un gâteau au chocolat Du Barry

Oct. 11, 2006 46

Du Barry Chocolate Cake

Hazelnut, Zucchini and Carrot Terrine — Terrine de carottes, courgettes et noisettes

Jul. 11, 2006 23

Hazelnut, Zucchini and Carrot Terrine

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close