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Pink and Chocolate Cookies — Sablés rose chocolat

Jun. 20, 2007 51

More Pink with Saveurs Nomades Rose — Plus de Rose avec Saveurs Nomades Rose

Jun. 19, 2007 29

Sainte Maure, Eggplant, Thyme and Honey Tartlets — Tartelettes au Sainte Maure, aubergine, thym et miel

Jun. 17, 2007 42

Fresh Lunch While Looking Forward to Saturday — Déjeuner frais, car vivement samedi

Jun. 15, 2007 29

Milk from Normandie — Le lait de Normandie

Jun. 13, 2007 31

My Grand Father’s Pasta — Les pâtes de mon grand-père

Jun. 12, 2007 42

Sainte Maure, and Nothing Else — Du Sainte Maure et rien d’autre

Jun. 11, 2007 27

Styling and Photographing Food as Professions — Profession? Styliste et photographe culinaires

Jun. 9, 2007 69

Fennel, Cherry Tomato Tartlets on Balsamic Crust — Tartelette fenouil, tomates cerises sur pâte brisée au vinaigre balsamique

Jun. 6, 2007 44

June 2007 Does My Blog Look Good In This?

Jun. 4, 2007 23
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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