• Navigation
  • About Béa
  • Workshops
  • Twitter
  • Instagram
  • Facebook
  • Subscribe (RSS/email)




  • Home
  • Appetizers
  • Chocolate
  • Dessert
  • Gluten Free
  • Tarts
  • Vegetarian
  • More Categories
    • Bread
    • Breakfast
    • Cakes
    • Conference
    • Eggs
    • Fish
    • Food & Travel
    • Food Photography
    • Food Styling
    • French Inspired
    • Fruit
    • General
    • Grains
    • Life and Us
    • Meat
    • Salad
    • Soup

A Casual Lavender Crème Brûlée — Crème Brûlée à la lavande à la bonne franquette

Oct. 29, 2007 45

The Boston Globe and Packing Again — Dans le Boston Globe et dans mes valises

Oct. 24, 2007 22

Eggs en cocotte, between earth and sea — Oeufs en cocotte, entre terre et mer

Oct. 22, 2007 46

The beginning — Le début

Oct. 17, 2007 66

The Bikes and Walkers of Paris — Les vélos et les promeneurs à Paris

Oct. 13, 2007 61

Between France and the US — Entre la France et les Etats-Unis

Oct. 10, 2007 15

Photography and Styling Portfolio — Portfolio de photographie et stylisme

Oct. 1, 2007 76

Giving in to Dark Chocolate Custard — Craquer pour un pot de crème au chocolat noir

Sep. 28, 2007 34

Indian Summer — L’été indien

Sep. 26, 2007 25

Dreaming of a Plum Brioche Pudding — Rêve de pudding de brioche aux prunes

Sep. 24, 2007 34
  • « Newer posts
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • Older posts »

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

×

Subscribe

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

  1. Feed

    You can subscribe via an RSS feed.
  2. Email

    Enter your email address below to get email updates whenever I post something new:

Close