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Search Results for: cardamom

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Finding Comfort in a Carrot Soup — Du réconfort dans une soupe aux carottes

Jan. 17, 2007 27

Easy Sweet Gratin, for a Change — Un gratin sucré facile, pour changer

Jan. 16, 2007 45

Simple Mixed Berries Gratin

Memory of a Scented Milk Rice Pudding — Le souvenir d’un riz au lait parfumé

Jan. 10, 2007 34

Scented Milk Rice Pudding

In the News/Work Portfolio

Dec. 22, 2006 0

Christmas Eve with a Dessert Dressed in Red — Le réveillon de Noël avec un dessert habillé de rouge

Dec. 20, 2006 31

Raspberry and Mascarpone Mousse Verrines

A Menu For Hope III — Un menu d’espoir III

Dec. 11, 2006 3

Macarons or Victim of a Food fashion — Les macarons ou victime d’une mode culinaire

Dec. 10, 2006 72

Cardamom, Wattle Seeds Macarons with Orange Filling

Red and Orange Pavlova — Pavlova en rouge et orange

Nov. 11, 2006 42

Red and Orange Pavlovas

Simplicity with Crêpes, Plums and Vanilla — La simplicité avec des crêpes, des prunes et de la vanille

Sep. 21, 2006 40

Crêpes, Plums and Vanilla

Strawberry Minestrone and Lillet — Minestrone de fraises au Lillet

Apr. 20, 2006 15

Strawberry Minestrone and Lillet

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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