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Search Results for: cardamom

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Thank You, Merci, and Happy Holidays — Merci, thank you, et très joyeuses fêtes

Dec. 18, 2007 43

Lemongrass Flans

The Snow, Friends, and the Bûche de Noël — La neige, des amis, et la bûche de Noël

Dec. 16, 2007 45

Chocolate and Coconut Bûche de Noël (gluten-free)

Chocolate Truffles for the Boston Globe — Des truffes au chocolat pour le Boston Globe

Dec. 5, 2007 40

Dreams of India with a Mild Lamb Curry — Rêves d’Inde avec un curry d’agneau tout doux

Nov. 28, 2007 34

Mild Indian Lamb Curry

The Fall of a Chocolate Soufflé — La chute du soufflé au chocolat

Nov. 13, 2007 48

Other Soufflé Recipes

Food Styling and Photography at BlogHer — Stylisme et photographie culinaires à Blogher

Jul. 30, 2007 79

Tips on Food Styling

Strawberry Rice Pudding — Riz au lait aux fraises

May. 17, 2007 46

Strawberry Rice Pudding

Unconditional Love for New Zealand — J’aime la Nouvelle-Zélande, vraiment

Apr. 3, 2007 50

Improvised Plum Clafoutis for S.

Say it with a Plum Cake — Dites-le avec un gâteau aux prunes

Feb. 7, 2007 58

Plum Cakes

Letter C. for Cannelés and Chocolate — La lettre C. pour des cannelés et du chocolat

Jan. 30, 2007 52

Chocolate, Ginger and Cardamom Cannelés

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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