La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Dairy Products, etc — Les produits laitiers, etc

Jul. 1, 2008 38

Everyday Comfort Food — Cuisine réconfortante de tous les jours

Jun. 23, 2008 43

A Healthy Breakfast — Un petit-déjeuner santé

Jun. 18, 2008 52

An Apple Juice Sabayon — Un sabayon au jus de pommes

Jun. 11, 2008 51

Screaming for a Light Dessert — Envie de fraîcheur dans un dessert

Jun. 8, 2008 35

A Spring Vegetable Stew — Une jardinière de légumes verts

Jun. 5, 2008 24

The Taste of Pea Shoots — Le goût des pousses de petits pois

Jun. 4, 2008 34

A dessert for two, or more — Un dessert pour deux, ou plus

May. 31, 2008 59

A picnic, to start — Un pique-nique, pour commencer

May. 26, 2008 48

Traveling from France to Boston — Entre la France et Boston

May. 17, 2008 39
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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