La Tartine Gourmande
La Tartine Gourmande
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Tartine Gourmande: Recipes for an Inspired Life Book

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Looking for light

Dec. 1, 2010 61

Pear, apple and chocolate crumble for a happy Thanksgiving holiday

Nov. 24, 2010 41

Weekend feeling

Nov. 20, 2010 25

A colorful gratin dauphinois for Design Sponge

Nov. 19, 2010 45

We ate soup, crumble and cookies

Nov. 14, 2010 67

Spiced pumpkin pots de crème with sautéed apples and pistachios

Nov. 2, 2010 68

Words and images

Nov. 1, 2010 60

Vegetables galettes with millet and tarragon — Râpés de légumes racines au millet et à l’estragon

Oct. 28, 2010 46

An autumnal day around a bowl of soup and muffins

Oct. 23, 2010 57

Sneak Peak of the New Kitchen

Oct. 14, 2010 69
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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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