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My French Family Table, by Béatrice Peltre La Tartine Gourmande: Recipes for an Inspired Life, by Béatrice Peltre
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General

CookBook Meme

Apr. 7, 2006 8 comments

Foodography 4 Green

Apr. 3, 2006 20 comments

Le rose pour des baies roses - Pink for Pink Peppercorns

Mar. 20, 2006 22 comments

Une coupe de framboises - A Cup of Raspberries

Mar. 17, 2006 11 comments

L'amour des prunes - My Love for Plums

Mar. 14, 2006 13 comments

Sculptures, DeCordova - Lincoln, MA

Mar. 6, 2006 4 comments

Chocolaterie Schoc de Greytown dans le Wairarapa- Schoc Chocolaterie in Greytown, Wairarapa

Feb. 26, 2006 11 comments

A New 4x 8 Meme

Feb. 24, 2006 12 comments

La marche des canards - The March of the Ducks

Jan. 31, 2006 13 comments

Hommage to Pierre Chapoutot

Jan. 24, 2006 1 comment

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Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Press acclaim. Saveur: Sites We Love. “Inspired recipes” — The Washington Post. “Incredible” — Design Sponge. “Effortless” — The Boston Globe. “Gorgeous” — Times Online. “The book reads like a dream.” — Fine Cooking. “Bright, homey French food” — Whole Living. “Cheery photos, charming stories” — bon appétit. “Béatrice Peltre is a woman of many talents.” — Clean Eating. “French food superstar” — MarthaStewart.com.

Copyright © Béatrice Peltre 2005–2026. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.