La Tartine Gourmande
La Tartine Gourmande
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Morning Sugar Rolls — Roulés feuilletés au sucre du matin

Oct. 25, 2006 39

Morning Sugar Rolls

A Sense of History And A Du Barry Chocolate Cake — Un brin d’histoire et un gâteau au chocolat Du Barry

Oct. 11, 2006 46

Du Barry Chocolate Cake

White Chocolate Muffins — Muffins au chocolat blanc

Aug. 21, 2006 50

White Chocolate Muffins

Chocolate Cupcakes with Lavender Chantilly — Cupcakes au chocolat, chantilly à la lavande

Aug. 14, 2006 43

Chocolate Cupcakes with Lavender Chantilly

Apricot Cakes when I Feel Lazy — Des gâteaux à l’abricot quand je suis fainéante

Aug. 8, 2006 48

Apricot Teacakes

Éclairs au thé matcha et histoire de pâte à choux – Matcha Tea Éclairs and Choux Pastry Stories

Jul. 24, 2006 42

Matcha Tea Éclairs and Choux Pastry Stories

Red Currant Mini Cakes — Petits gâteaux aux groseilles

Jul. 17, 2006 58

Red currant mini cakes

A Necessity for Ladyfingers — La nécessité des biscuits à la cuillère

Jun. 29, 2006 47

Biscuits à la cuillère

A Cake of Real Gold — Un gâteau en or, du vrai

Jun. 21, 2006 46

Red Fruit Financiers

Shortbread Cookies and Rhubarb compote — Sablés et compote de rhubarbe

May. 28, 2006 16

Shortbread Cookies and Rhubarb compote

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Beatrice Peltre Quote

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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