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Blog Archives

Food Styling and Photography Workshop in Baja California, Mexico

May. 17, 2014 15

With Purple

May. 9, 2014 23

Strawberry and raspberry tartlets

October 2014: A lifestyle and Cooking Workshop in Sicily

Mar. 24, 2014 32

Trying hard

Mar. 18, 2014 19

Food Styling and Photography in Paris

Jan. 29, 2014 88

Hazelnut and Blackberry Clafoutis Recipe

March 20, 24, 2014: A workshop at Lake Memphrémagog in Québec

Jan. 21, 2014 28

Registration to East Sussex Workshop Open

Jan. 14, 2014 4

A Food Styling and Photography Workshop in England, summer 2014

Jan. 8, 2014 38

Galette des rois for a queen

Jan. 5, 2014 23

Galette des rois aux pommes

Happy 2014

Dec. 31, 2013 41

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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