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Monthly Archive: November 2008

Celebration Cake — Gâteau pour occasion spéciale

Nov. 28, 2008 83

Hokkaido Squash and Celeriac Tart — Tarte au potimarron et au céleri rave

Nov. 24, 2008 41

Hokkaido Squash and Celeriac Tart

Weekend Baking — Pâtisserie du weekend

Nov. 23, 2008 19

Anita’s Turtle Bars

Nov. 20, 2008 47

Turtle Bars

Fruit Sushi — Sushi de fruits

Nov. 17, 2008 65

Fruit Sushi

A Chocolate Cake with Character: Buckwheat, Hazelnut and Applesauce

Nov. 12, 2008 68

A Chocolate Cake with Buckwheat, Hazelnut and Applesauce

Nourishing Soups — Des soupes nourrissantes

Nov. 7, 2008 45

A Rustic Soup

Red Kuri Squash Gratin — Gratin de potimarron

Nov. 5, 2008 24

Simplicity with Apples — Simplicité et des pommes

Nov. 3, 2008 36

Sneak Peek at Design Sponge

Nov. 1, 2008 43

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2023. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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