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Monthly Archive: March 2006

Cucumber and Smoked Salmon Wraps with Paradise Seeds — Rouleaux de saumon fumé au concombre et graines de Paradis

Mar. 30, 2006 15

Cucumber and Smoked Salmon Wraps with Paradise Seeds

Filo Carrot Tart — Tarte filo aux carottes

Mar. 29, 2006 19

Filo Carrot Tart

Chocolate Mousse — Mousse au chocolat

Mar. 28, 2006 39

Chocolate Mousse #1

Red Radish and Arugula Soup — Soupe à la roquette et radis roses

Mar. 26, 2006 31

Red Radish and Arugula Soup

Sole Roulades with Herbs and Lemon — Roulades de sole au citron et aux herbes

Mar. 25, 2006 31

Sole Roulades with Herbs and Lemon

Raspberry Feuilleté Amuse-Bouches — Mes amuse-bouches, feuilletés aux framboises

Mar. 23, 2006 23

Raspberry Feuilleté Amuse-Bouches

Meme Around the World — Meme pour un tour du monde

Mar. 22, 2006 13

Seared Spiced Tuna with Zucchini — Thon aux épices sur lit de courgettes

Mar. 21, 2006 28

Seared Spiced Tuna with Zucchini

Le rose pour des baies roses – Pink for Pink Peppercorns

Mar. 20, 2006 24

Plum Cake and Orange Sauce — Gâteau aux prunes et sauce à l’orange

Mar. 19, 2006 20

Plum Cake and Orange Sauce

Béatrice Peltre is a food writer, stylist and photographer working out of her home studio in Boston. She is a regular contributor to the Boston Globe Food Section, and her work has appeared in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times Diner’s Journal, and in many other international magazines.

Copyright © Béatrice Peltre 2005–2025. All rights reserved. Photo licensing info. Hire me as a food photographer. And remember to eat something nice today.

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