Sneak Peek of la cuisine
I am spoiled.
A few months ago, contributing editor Anne Ditmeyer who writes for inspiring Design Sponge (“a daily website dedicated to home and product design”; see the feature of In the Kitchen column too from February) asked me if I would like to give a tour of our house, for [...]
Home » Archive for November, 2008
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November 1, 2008 Sneak Peek at Design Sponge |
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November 3, 2008 Simplicity with Apples — Simplicité et des pommesRecipe: Apple Tart“I don’t think you know what an apple tastes like, until you have picked one from a tree, or tasted an organic or a Heirloom one,” I recently told P. |
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November 5, 2008 Red Kuri Squash Gratin — Gratin de potimarronRecipe: Red Kuri Squash GratinGratin de potimarron for the Boston Globe |
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November 7, 2008 Nourishing Soups — Des soupes nourrissantesRecipe: Rustic SoupMy belly is growing, it’s a fact, and every day, bébé’s kicks are more repeated — and present. While they started as gentle butterfly-like flutters, they’ve now turned into “coucou, I am here, see what I can do?” kind of thing. “Bébé est entrain de ranger sa chambre,” (the baby is cleaning its room) [...] |
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November 12, 2008 A Chocolate Cake with Character: Buckwheat, Hazelnut and ApplesauceRecipe: A Chocolate Cake with Buckwheat, Hazelnut and ApplesauceBaking with Dark Chocolate |
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November 17, 2008 Fruit Sushi — Sushi de fruitsRecipe: Fruit SushiFruit Sushi |
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November 20, 2008 Anita’s Turtle BarsRecipe: Turtle BarsTurtle Bars |
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November 23, 2008 Weekend Baking — Pâtisserie du weekendRecipe: Lemon, Hazelnut and Ricotta CakesBecause weekends are meant for us to relax, and prepare for happy times. |
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November 24, 2008 Hokkaido Squash and Celeriac Tart — Tarte au potimarron et au céleri raveRecipe: Hokkaido Squash and Celeriac TartHokkaido Squash and Celeriac Tart, with Tomatoes |
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November 28, 2008 Celebration Cake — Gâteau pour occasion spécialeTwo Chocolate Mousse Cake |

















