Egg Baked in Herb Crêpes
Sam’s and I read:
Happy Pancake Day!
What?
Pancake day? When? T.O.D.A.Y? Are you sure? Nobody told me!!!
I pulled another window and surfed to another blog by a fellow foodie, Jam Faced and I read:
Pancake Day?
Again!
Did I miss something? What planet do I live on?
This past vacation really made me forget about the [...]
Home » Archive for March, 2006
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March 1, 2006 Egg Baked in Herb Crêpes — Galettes aux herbe et nid d’oeufRecipe: Egg Baked in Herb Crêpes |
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March 2, 2006 White Chocolate Millefeuille, Chocolate Chantilly and Raspberries — Millefeuille au chocolat blanc, chantilly chocolatée et framboisesFriday it is and Andrew from Spittoon Extra announced Sugar High Friday #17. For the event, I had a desire to make something simple, clean and milky! And since I am a major chocolate fan, I had to find something to satisfy both the event and me! But more importantly me! |
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March 4, 2006 Shrimp Spring Risotto — Risotto de printemps aux crevettesRecipe: Shrimp Spring RisottoSince I involved myself in food-blogging, I developed a very peculiar trend (and I am only going to present the non-embarrassing ones here, since it is my blog, I can decide, eh?) |
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March 6, 2006 Sculptures, DeCordova - Lincoln, MAI love Art in general and even better when it can be appreciated outside (this is the country girl in me, put me in a field and I am happy!) |
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Mango Tatin Tartlets — Tartelettes Tatin à la mangueRecipe: Mango Tatin TartletsDid you understand already while seeing the title how much I am in love with making dough, tarts, tartlets of all kinds? Sweet, savoury, or both together, I just love them. I just cannot explain why I have this attraction with les tartes (better to say this in French!). |
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March 7, 2006 Festive Timbale — Timbale festiveRecipe: Shrimp Spaghetti and Asparagus PestoTimbale au basilic et asperges vertes et ses crevettes flambées au cognac - Cognac Flambéed Shrimps with Basil and Asparagus Timbale |
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March 8, 2006 Scallop Horseradish Finger Food — Amuse bouche à la coquille St Jacques et au raifortRecipe: Scallop Horseradish Finger FoodI do impulse buys. Many times. It is not yet a handicap (I mean, I know about it) but all the same, it is sometimes what is the word?, overwhelming and burdening. I could feel sorry for that thing I just bought, promise it will not happen again, burn it so that I don’t see [...] |
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March 9, 2006 Paprika Nuts Mix — Méli-mélo de noix au paprikaRecipe: Paprika Nuts MixPaprika Nuts Mix Abel Tasman National Park |
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Saffron-flavored Vegetable Pot — Cocotte safranée de légumes racinesRecipe: Saffron-flavored Vegetable PotWhat is your opinion on this: are we given permission to continue to cook wintery meals? I mean, what kind of season is this? Spring (definitely here yesterday) or still winter (like today)? The problem is that we do not know OR knowing how the weather can play devilish tricks, we should all be careful. [...] |
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March 12, 2006 Oatmeal and Dark Chocolate Cookies — Cookies aux flocons d’avoine et chocolat noirRecipe: Oatmeal and Dark Chocolate CookiesThe Kayak Cookie |
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March 13, 2006 Spinach and Pecan Filo Mini-Tarts — Bricks aux épinards et noix de pécanRecipe: Spinach and Pecan Filo Mini-TartsIf you are like me, you just enjoy making individual portions of food. By this I mean making mini versions of big things. Rather than baking a tart, I usually prefer to make tartlets. Maybe because I find them cuter (and girls like cute, don’t they?) or because it reminds me of our visits to [...] |
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March 14, 2006 L’amour des prunes - My Love for PlumsPlums cooked in sugar with Cointreau Orange syrup |
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March 15, 2006 Smoked Salmon Potato Nests — Nids de pomme de terre au saumon fuméRecipe: Smoked Salmon Potato NestsI do not know anybody who does not like parties. There are parties and parties of course and one party does not necessarily equal another. Depending on the kind of party, you have fun, a lot of fun,…ok and sometimes you just wonder what on earth you were thinking before deciding to accept an invitation. [...] |
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March 16, 2006 Surreal Green Vegetable Tart — Tarte aux légumes verts surréelleRecipe: Green Vegetable TartSurreal Green Vegetable Tart |
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March 17, 2006 Une coupe de framboises - A Cup of RaspberriesIn one week it is officially Spring. Not that I will have raspberries to pick yet, but why not virtually warm up! |
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March 18, 2006 Free Form Apple Tart — Tarte aux pommes libre de formeRecipe: Free form Apple TartWhat about a nice easy-to-make apple tart to enlighten your Saturday…. |
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March 19, 2006 Plum Cake and Orange Sauce — Gâteau aux prunes et sauce à l’orangeRecipe: Plum Cake and Orange SaucePlum Cake and Orange Sauce |
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March 20, 2006 Le rose pour des baies roses - Pink for Pink PeppercornsWhen it comes to bright summery colours, I am an easy target for marketers. As I am writing this however, I realize that I say that about colder colours too, such as blue and green. Well,well! What does it mean exactly? It just means that I like things coloured. Not a few but many coloured [...] |
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March 21, 2006 Seared Spiced Tuna with Zucchini — Thon aux épices sur lit de courgettesRecipe: Seared Spiced Tuna with ZucchiniHow about layers of colours and texture to celebrate Spring. |
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March 22, 2006 Meme Around the World — Meme pour un tour du mondeOn KaraKare Beach, New Zealand Feb 2006 |
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March 23, 2006 Raspberry Feuilleté Amuse-Bouches — Mes amuse-bouches, feuilletés aux framboisesRecipe: Raspberry Feuilleté Amuse-BouchesWhy making things small when they could be big? |
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March 25, 2006 Sole Roulades with Herbs and Lemon — Roulades de sole au citron et aux herbesRecipe: Sole Roulades with Herbs and LemonLa frustration de la langue - Language Frustration Language can be frustrating. |
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March 26, 2006 Red Radish and Arugula Soup — Soupe à la roquette et radis rosesRecipe: Red Radish and Arugula SoupVive les radis! |
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March 28, 2006 Mousse au chocolat - Chocolate MousseRecipe: Two Chocolate Mousse recipesChocolate Mousse |
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March 29, 2006 Filo Carrot Tart — Tarte filo aux carottesRecipe: Filo Carrot TartWhen I used to work in an office - and I don’t anymore (imagine a smile here) - I was known for my tupperware lunches. Did I eat plastic? Of course not, que vous êtes bêtesje suis bête! (silly me!) But every day, I would bring in the office my lunch! And what [...] |
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March 30, 2006 Cucumber and Smoked Salmon Wraps with Paradise Seeds — Rouleaux de saumon fumé au concombre et graines de ParadisRecipe: Cucumber and Smoked Salmon Wraps with Paradise SeedsSmoked Salmon and the story of the Grand Canyon: are they related? |

































